![]() Linford’s hearty recipes in this section encompass an impressive array of cultures, and run the gamut from Chinese pork potstickers to barbecued ribs to sautéed chorizo with red wine. Medieval texts are populated with descriptions of the customary December pig slaughter, and farmers all over the world perpetuate these practices into the present. Mystical boars grace both Celtic and Greek mythology, and the gentlemanly ritual of the truffle hunt persists to this day around Europe. In societies that did embrace the pig, the animal came to define major traditions of cultural life. ![]() ![]() They saw the pig as an emblem of sin and squalor, a tainted creature to be avoided at all costs. The symbolism behind the pig was always contentious-while the mud-loving animal that could ingest almost anything on Earth and grow fat, juicy and delicious in the process was prized by the Chinese, other sources, including the Torah and Qur'an, were not so charitable. and Chinese pig bones of similar vintage. Linford traces the history of pig domestication back more than 10,000 years, pointing to a dig site in Turkey dating to around 8000 B.C. Sinchen Lin, Wikimedia Commons Number 1: Prodigious Porkįrom breakfast bacon to slow-cooked pork shoulder, the meat of the pig has a prodigious range of uses, a range that explains in part pork’s status as the most popular meat on Earth despite the injunctions of two dominant world religions, Judaism and Islam. It's as common in Chinese and Vietnamese soups as it is in North American BBQ joints. Pork is versatile enough to be the world's most popular meat. Each of these foundational ingredients has played a long and valuable role in human foodways and culture, and each has its own fascinating history. The Seven Culinary Wonders of the World: A History of Honey, Salt, Chile, Pork, Rice, Cacao, and TomatoĪ global culinary history, this book tells the stories of seven essential ingredients found in cuisines all over the world: honey, salt, chile, pork, rice, cacao, and tomato.
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